To make it feel a little more like home, I made a good, Southern dish, that is also one of his favorites, Corn Casserole.
1 can whole kernel corn
1 can cream corn
1 stick of butter, melted
8 oz of sour cream
1 box jiffy cornbread mix
Cheese for toppings
Preheat the oven to 350
Mix all the ingredients (other than the cheese) together in a bowl.
Put the mixed ingredients in a greased casserole dish.
Cook for 20 minutes in the oven.
After 20 minutes, take it out, and sprinkle cheese on top of it. It will still be soupy at this point.
Put the casserole back in the oven for another 20 minutes.
Let cool and serve.
- Crunchy cockroaches
- Not being successful
- Running out of craft supplies when I want to craft
- Loosing people I care about
These are all the things I can think of right now. But I don't like thinking about the things that scare me. I much prefer to look at the things that make me happy!
What is your favorite Thanksgiving recipe?